Company Girl Friday- Getting back into the swing of it

I think I might be back in the groove of scrapbooking, YEA! I figured out that at the scrapbooking retreat last weekend I did more layouts (see here) then I did all in the year of 2009. Wow not bad. I don't like scrappin to much at home alone, but yesterday I did this one of the boys.

I have one all set up to work on this weekend of when we surprised Wyatt this summer with riding Thomas the Train. I am not sure why it is so hard to do this alone, but I am really working on getting caught up and that might mean doing some layouts home alone. I really do think it is more fun with friends though.
On today list of TO Dos- Wyatt to preschool, Best Buy to exchange new printer and pick up Colton (my 15 yo).

Thanks for stopping by and have a look around. And don't forget to visit the Company Girls.

Here is what I made for dinner last might, it was so good, hubby ate 4 sandwiches (he does eat alot though and I forgot to give him lunch for work too, opps).

Steak Sandwiches

Ingredients

• 1 pound beef sirloin, cut into thin 2 inch strips
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon chili powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried basil
• 3 tablespoons vegetable oil
• 1 onion, sliced
• 1 green bell pepper, julienned
• 3 ounces Swiss cheese, thinly sliced
• 4 hoagie rolls, split lengthwise

Directions

1. Place the beef in a large bowl. In a small bowl, mix together salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram and basil. Sprinkle over beef.
2. Heat half of the oil in a skillet over medium-high heat. Saute beef to desired doneness, and remove from pan. Heat the remaining oil in the skillet, and saute the onion and green pepper.
3. Preheat oven on broiler setting.
4. Divide the meat between the bottoms of 4 rolls, layer with onion and green pepper, then top with sliced cheese. Place on cookie sheet, and broil until cheese is melted. Cover with tops of rolls, and serve.