I have one all set up to work on this weekend of when we surprised Wyatt this summer with riding Thomas the Train. I am not sure why it is so hard to do this alone, but I am really working on getting caught up and that might mean doing some layouts home alone. I really do think it is more fun with friends though.
On today list of TO Dos- Wyatt to preschool, Best Buy to exchange new printer and pick up Colton (my 15 yo).
Thanks for stopping by and have a look around. And don't forget to visit the Company Girls.
Here is what I made for dinner last might, it was so good, hubby ate 4 sandwiches (he does eat alot though and I forgot to give him lunch for work too, opps).
- 1 pound beef sirloin, cut into thin 2 inch strips
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon dried basil
- 3 tablespoons vegetable oil
- 1 onion, sliced
- 1 green bell pepper, julienned
- 3 ounces Swiss cheese, thinly sliced
- 4 hoagie rolls, split lengthwise
- Place the beef in a large bowl. In a small bowl, mix together salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram and basil. Sprinkle over beef.
- Heat half of the oil in a skillet over medium-high heat. Saute beef to desired doneness, and remove from pan. Heat the remaining oil in the skillet, and saute the onion and green pepper.
- Preheat oven on broiler setting.
- Divide the meat between the bottoms of 4 rolls, layer with onion and green pepper, then top with sliced cheese. Place on cookie sheet, and broil until cheese is melted. Cover with tops of rolls, and serve.