Tuesday, May 12, 2009

Recipe-Fettuccine Alfredo

This recipe is soooo yummy. I did double this sauce recipe cause well we like sauce and this is so much better then the jar stuff, heck I don't even by the jar stuff.
We had shrimp leftover from their catch so I used shrimp this time, but chicken is yummy too.

Shrimp Fettuccine Alfredo

2 Tbsp. butter
2 garlic gloves
1/2 onion chopped
2 Tbsp and 2 tsp. flour
1 1/2 tsp salt
1/2 tsp. white pepper
1 Tbsp. parsley
1 1/2 C milk
1/2 C half and half
1/2 C fresh grated Parmesan Cheese
1/2 C shredded COlby-Jack cheese
Shrimp or Chicken

Bring a large pot of lightly salted water to boil. Add pasta and cook to package directions.

Shrimp or chicken- In pan saute garlic and meat in a little butter until cooked through. Remove from pan and cook sauce in same pan.

Sauce- melt 2 Tbsp. butter in skillet. Saute onion, 2 Tbsp. garlic, until onions are tansparent. Stir in flour, salt and pepper; cook 2 min. Slowly add milk and half and half, stirring until smooth and creamy. Add parsley, and cheeses; stir until cheese is nice and melted. I cook it till it is nice thick and creamy.

I just serve the shrimp right on top of noodles then add sauce, so the sauce wouldn't get a fishy taste.

1 comment:

Kimi said...

i think im going to have to try this recipe. looks yummy