Reaping our rewards

So today I made Zucchini bread with our first zucchini from OUR garden. I have always done gardens with my mom, but this year decided to try ourselves and am really liking it. Thinking of going bigger next year. Here are a few pics from start to finish.



Zucchini Bread

3 C all-purpose flour
1 tsp salt
1 tsp baking soda
1 tsp baking powder
3 tsp ground cinnamon

3 eggs
1 C vegetable oil
2 1/4 C white sugar
3 tsp vanilla
2 C grated Zucchini

Grease and flour two 8x4 inch pans. Preheat oven to 350.
Sift flour, salt, baking powder, soda and cinnamon together in bowl.
Beat eggs, oil, vanilla, and sugar together in large bowl. Add sifted ingredients to the creamed mixture, and beat well.
Stir in Zucchini until well combined.
Bake 40 to 60 minutes, or until tester inserted in the center comes out clean.
Cool in pan on rack for 20 min. Remove bread from pan and cool completely. We actually like to eat it a littel warm with lots of butter, yum.