Due to vacation and Derek working a night job I haven't made a menu out in awhile. He is now working days again and not sure when the nights will start back up so I thought I'd make a menu out just to be on the safe side. At least I will have some food in the house to make dinners when needed.
Brushetta Bake
London Broil, Mascarpone potatoes and salad
Lasagna, w/french bread
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