a few recipes I am trying this week

Round Steak in Gravy

Round steak recipe with a tasty gravy made with onion soup mix.
INGREDIENTS:
3 to 4 pounds round steak, cut in portions
salt and pepper
flour
2 tablespoons oil
2 carrots sliced
2 onions, sliced
1 package dry onion and mushroom soup mix
2 cans cream of mushroom soup
1 can water
PREPARATION:
Sprinkle round steak with salt and pepper, toss with flour. Heat 2 tablespoons oil in a large skillet; brown steak pieces on both sides. Place half of round steak, carrots, and onions in crockpot. Combine dry onion and mushroom soup mix with cream of mushroom soup and water. Pour half of sauce over steak, carrots, and onions. Repeat layers. Cook on high 4 to 6 hours.Serves 8 to 12.


Pioneer Woman Chicken Spaghetti
2 cups cooked chicken
2 cans Cream of Mushroom soup
2 cups grated sharp cheddar cheese
1/4 cup finely diced green pepper
1/2 cup finely diced onion
1-4 oz jar diced pimentos, drained
3 cups dry spaghetti, broken into two inch pieces
2 cups reserved chicken broth from pot
1 teaspoon Lawry’s Seasoned Salt
1/8 to 1/4 teaspoon Cayenne pepper
Salt & Pepper to taste
1 additional cup grated sharp cheddar cheese

Cook 1 cut up fryer and pick out the meat to make two cups. Cook spaghetti in same chicken broth until al dente. Do not overcook. When spaghetti is cooked, combine with remaining ingredients (the reserved chicken stock too) except additional 1 cup sharp cheddar. Place mixture in casserole pan and top with remaining sharp cheddar. Cover and freeze up to six months, cover and refrigerate up to two days, or bake immediately: 350 degrees for 45 minutes until bubbly. (If the cheese on top starts to get too cooked, cover with foil.)