2 lb ground beef
2 15oz. cans chili beans, drained
32oz. Pace picante souce
2 C. shredded cheese
2 T. minced onion
12 oz. fritos
2 C. sour cream
1 C. Shredded cheese for garnish
Brown beef, drain fat, add onion. Stir in beans, sause, 2 C. cheese, and all but 2 C of crushed fritos. Turn into a greased cadderole dish and bake, covered at 375 for 30 min.
Take casserole our of oven. Spoon sour cream on the casserole, sprinkle with 1 . cheese, and put reserved chips around the edge of the casserole. Bake uncovered another 5 minutes.