Thursday, March 27, 2008
Friday, March 21, 2008
Happy Easter!
I just wanted to get on and wish you all a great Easter weekend.
I am taking the kids to a easter egg hunt on Saturday so will post pictures of that on Monday.
I am taking the kids to a easter egg hunt on Saturday so will post pictures of that on Monday.
Sunday, March 16, 2008
RANDOM NUMBER GENERATOR
29
So the winner
heather said...
Hope you hd a fabulous birthday.
HOw perfect is that my name is Heather and a Heather won my first RAK. I will mail it out on Tues.
thanks for playing girls!
29
So the winner
heather said...
Hope you hd a fabulous birthday.
HOw perfect is that my name is Heather and a Heather won my first RAK. I will mail it out on Tues.
thanks for playing girls!
Thursday, March 13, 2008
Which Carebear are you
Ok so I saw this over on Lisa Garay's blog and thought it was so cute. Go here and then come back and let me know which Carebear you are. I am
If you want to enter the RAk make sure you go to the next post down and comment there. thanks
If you want to enter the RAk make sure you go to the next post down and comment there. thanks
Wednesday, March 12, 2008
BIG DAY!!
OK well this is my 150th post, also today is my Birthday and on Sistv I have reached Big Sis status, which means that I have made over 4000 posts. So to CELEBRATE I am holding a RAK. Please leave me a comment and on Sunday morning I will choose a winner and then mail it out on Monday or Tuesday. I don't have a pic, but it is all current scrappy goodness. Thanks for stopping by ladies.
Stuff up at store
Tuesday, March 11, 2008
Steak Diane
So while waiting for my sister Dani to get back to her house today; I was watching Semi Homemade with Sanadra Lee and I saw her make this. It looks so yummy. I will be making it next week I think.
4 (3-ounce) filet mignon medallions, rinsed and patted dry
1 teaspoon Montreal steak seasoning (recommended: McCormick Grill Mates)
2 tablespoons unsalted butter
1 teaspoon crushed garlic (recommended: Christopher Ranch)
1 cup fresh sliced mushrooms
1/4 cup cognac
1 tablespoon steak sauce (recommended: A-1)
1/4 cup heavy cream
1/4 cup low-sodium beef broth (recommended: Swanson)
1 tablespoon chives, finely chopped
Season both sides of filets with steak seasoning; set aside.
Melt butter in a large skillet over medium-high heat. Add filets and cook for 2 minutes on one side. Turn and cook for 1 minute more. Add garlic and mushrooms and cook for 2 minutes, stirring constantly. Remove filets and set aside on a plate.
Remove pan from stovetop. Tip pan away from you and add cognac. With a (long match or lighter) ignite cognac, keeping pan tipped away from you at all times. When flame has burned out, return pan to stovetop. Stir in steak sauce, cream, and beef broth. Stir thoroughly and bring sauce to a simmer.
Return filets and any accumulated juices to pan. Coat with sauce and warm through. Stir in chives.
Place filets on warm plates. Spoon sauce and mushrooms over filets.
Count down...
Not even a day till my Birthday!
2 days till Kim gets here and
3 days till Beth gets here!
Yes OK I am posting whatever right now just trying to get to 150 posts tomorrow.
2 days till Kim gets here and
3 days till Beth gets here!
Yes OK I am posting whatever right now just trying to get to 150 posts tomorrow.
Monday, March 10, 2008
EGG project
Ok so the store that I work at got this new brand in, The Robin's nest, they are like glass/plastic beads. They are actually pretty fun, this is what I am working on to put up at the store. I also did a layout adn a few cards with it also, but haven't gotten pics of them, will tomorrow, they are up at the store.
Clip it up ideas
OK so right now clip it up is real big, but I have seen some really cool alternatives to it, so I thought I'd post pics and links to some other ways to get the same thing.
This one is from HeatherR's room. She used a dish towels dryer, one that hooks under your sink. Great idea.
This one is by Tallynt from SISTV. She just used an IKEA kitchen unit.
This is in bmwgirl1's scrap room. Great idea and it holds alot too.
Here is KristinH's
Oh and this is my fav not only did she use it for her clip it up system she put spools of ribbon on it too. She just used a thin curtain rod. Can't get any cheaper than that.
Well if you have an idea and would like me to share it please post a link in the comment. I'd love to share it.
This one is from HeatherR's room. She used a dish towels dryer, one that hooks under your sink. Great idea.
This one is by Tallynt from SISTV. She just used an IKEA kitchen unit.
This is in bmwgirl1's scrap room. Great idea and it holds alot too.
Here is KristinH's
Oh and this is my fav not only did she use it for her clip it up system she put spools of ribbon on it too. She just used a thin curtain rod. Can't get any cheaper than that.
Well if you have an idea and would like me to share it please post a link in the comment. I'd love to share it.
Meal Plan Monday
First off Countdown-
4 days till my sisters get here!
2 days till my Birthday!
4 days till my sisters get here!
2 days till my Birthday!
Well we ended up eating out alot (darn you dani, lol). So these are brought up from last week.
Round steak in gravy w/ grn beans, mashed potatoes
Meatloaf w/ mash. potatoes, mixed veggies
Pizza night
Fish, garlic roasted pot., corn
Left over night
Friday, March 07, 2008
This is wyatt's typical 'Ah Poor me, i don't want to' look. I kept trying to have him give me a kiss for the photo. That didn't happen. These are some pic my friend Cindy took of wyatt playing. She is awesome.
So excited COUNTDOWN-
7 days till my sister and there family get here.
5 days till my Birthday, yea, love birthdays.
Scraproom organization ideas
Well I have seen some great organizational ideas to put in your scraproom, so I thought I'd start sharing them with you. Here is one I saw today, so brilliant, on Patter's blog. Check her out. What a great idea. She just used Krylon spray paint to paint the plastic buckets.
Tuesday, March 04, 2008
Monday, March 03, 2008
Chili Sour Cream Bake
2 lb ground beef
2 15oz. cans chili beans, drained
32oz. Pace picante souce
2 C. shredded cheese
2 T. minced onion
12 oz. fritos
2 C. sour cream
1 C. Shredded cheese for garnish
Brown beef, drain fat, add onion. Stir in beans, sause, 2 C. cheese, and all but 2 C of crushed fritos. Turn into a greased cadderole dish and bake, covered at 375 for 30 min.
Take casserole our of oven. Spoon sour cream on the casserole, sprinkle with 1 . cheese, and put reserved chips around the edge of the casserole. Bake uncovered another 5 minutes.
2 15oz. cans chili beans, drained
32oz. Pace picante souce
2 C. shredded cheese
2 T. minced onion
12 oz. fritos
2 C. sour cream
1 C. Shredded cheese for garnish
Brown beef, drain fat, add onion. Stir in beans, sause, 2 C. cheese, and all but 2 C of crushed fritos. Turn into a greased cadderole dish and bake, covered at 375 for 30 min.
Take casserole our of oven. Spoon sour cream on the casserole, sprinkle with 1 . cheese, and put reserved chips around the edge of the casserole. Bake uncovered another 5 minutes.
Saturday, March 01, 2008
Menu plan Monday
OK so I am doing this next weeks menu early, but it is because it will include this weekends meals also. these are in no particular order either, I usually will just do a meal that works for that day.
Round steak in gravy
w/ grn beans
chili sour cream bake
Meatloaf
w/ mash. Pot.
mixed veggies
crockpot stroganaff (from frozen section)
rolls
Pizza night
Parmeasan Chicken
w/salad
bread sticks
Fish
garlic roasted pot.
corn
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